We recently went on a two-week-long road trip that took us through six of South Africa’s nine provinces. The first thing to remember when planning a road trip is what you will eat on your way to your destination. In South Africa, we call this padkos. Directly translated, it would be road food. Padkos is an essential element of a road trip if you are a South African.
Types of Padkos
So, what does padkos consist of?
- Muffins: We had two types of muffins – a sweet chocolate chip muffin and a savoury spinach and cheese muffin.
- Vetkoek: We had mini vetkoek, but typically vetkoek is bigger. These are fried dough balls with different fillings, including spicy mince. Some people like their vetkoek with cheese and jams, but you can fill it with anything.
- Frikkadels, also known as meatballs: You can have chicken meatballs, beef or pork. We stuck to the traditional beef one.
- Sosaties, also called kebabs (not to be confused with Indian Kebabs that are meatballs): Pieces of meat on a stick. Sometimes fruits or vegetables like pineapple or green peppers may be added between the meat pieces for extra flavour.
- Sausages: cocktail sausages work best, but South Africans love boerewors – a thick, juicy sausage.
- Pancakes: Usually eaten with cinnamon sugar, we had pancakes with a chicken mayonnaise filling.
Some things we did not have on that specific day but nibbled on along the way include:
- Biltong: Dried raw meat. Almost like jerky but better!
- Droe wors: Dried raw sausage, a similar concept to that of jerky. It is delicious.
- Boiled eggs
- Cornbread. My grandmother always used to make cornbread for our road trips. I can recall its taste so clearly.
There are no rules for what you can have for padkos, but it must not be something that gets soggy or loses flavour. Every family has their preferences for padkos.
What food do you take on a road trip? Does your family have a favourite item for a road trip?